Homemade Raw Adaptogenic Mushroom Chocolate

Happy Valentine’s Day!
I know most people say Valentine’s Day is the worst holiday or the “Hallmark holiday”, but in the end, if you look deeper at the true meaning of Valentine’s day - simply showing your loved ones how much they mean to you - it is a very sweet holiday. And because it is so sweet, I wanted to share a little sweet treat with you today: some homemade raw chocolate!
Now, before we get to the recipe, I want to give you a little information about the health benefits of the wondrous plant that the beloved sweet treat comes from: Thoebroma cacao or the Cacao tree. This plant has quite a bit to offer and is touted as one of the world’s most loved and enjoyed superfoods because of the nutritional components it possesses and the delightful flavor that comes along with it. What we consume when we are chomping down our favorite chocolate bar is typically a roasted cacao powder (which at the point of roasting, becomes cocoa powder) mixed with some sugar, cocoa butter, vanilla, an emulsifier, and possibly dairy if it’s milk chocolate. If it is a dark bar at 80% or higher, you will be reaping the benefits of cacao, but it can be tricky to make sure your bar is a clean one, but more on that later…
Raw cacao powder is packed with nutrients. Cacao contains the highest amount of antioxidants known in a food, 30 times higher than red wine and 20 times higher than green tea!! Specifically, cacao’s antioxidants are called flavonoids - these are the star of the chocolate show. One flavonoid, called epicatechin carries many benefits. For one, it can reduce the risk of heart attack or stroke because of its ability to reduce blood clotting, enhance blood flow, and hinder the oxidation of bad cholesterol. At about 1.6 oz of pure cacao daily, it can actually play the same role as a small dose of aspirin because of its blood thinning properties. Further, other flavonoids in cacao have been found to reduce blood pressure, improve brain function, enhance mood, support regulation of blood sugar levels, ease chronic fatigue and boost skin hydration! Talk about a super food, am I right?!
Homemade Raw Vegan Chocolate - No Sugar
But when it comes to chocolate, it’s not just these powerful antioxidants that are beneficial to our health - it is also the rich source of minerals and vitamins such as magnesium, sulphur, iron, chromium that make it a huge boost to our health as well. Magnesium is a mineral that helps support a calm nervous system and a healthy heart. There are about 40mg of magnesium per tablespoon of cacao powder and that is a pretty decent amount considering you could add a tablespoon of cacao powder to, let’s be honest, just about anything. Sulphur is a mineral necessary to promote strong hair and nails and get a clearer complexion. Iron is crucial for the production of red blood cells, transporting oxygen into the blood, and for overall energy; it also is great for strengthening nails and hair as well. Chromium is a mineral that regulates blood sugar levels and liver detoxification… and we could all use a little support in that department!
The fats found in cacao are what we know as cocoa butter. Cocoa butter is a long-chained saturated fat called stearic acid. In the body, cocoa butter acts as a monounsaturated fat (like that found in avocados or extra virgin olive oil. Cocoa butter has very similar properties to cacao powder - it can protect the heart and brain against unhealthy cholesterol and clotting of blood. Cocoa butter is also a fantastic moisturizing agent and can ease inflamed, dry and flaky skin.
And let’s not forget about the two more exciting components of chocolate - the phytochemicals called theobromine, tyrosine, phenylethylamine, and anandamide. These phytochemicals are only present in raw cacao powder and are diminished in the roasting process. Theobromine is an alkaloid with a similar molecular structure to caffeine, but unlike caffeine, theobromine does not effect the central nervous system. It provides a mild stimulating effect, much weaker than that of caffeine, but none the less, most people still feel it. The other phytochemicals are precursors for neurotransmitters that increase dopamine, serotonin, and endorphins. So basically, chocolate is not just an emotional comfort food because it tastes so good, but because it can actually improve our mood! These phytochemicals are what give off the aphrodisiac and blissful effect we can experience from larger doses of raw cacao.
So, now that you have a bit more knowledge on chocolate, it is important that you know which type of chocolate bar is best to eat in order to reap all the aforementioned benefits. The best kind is going to be a dark chocolate bar of at least 80% - for all the milk chocolate lovers out there, an essential tidbit of information is that consuming chocolate with dairy prevents the absorption of polyphenols meaning you wouldn’t actually be getting much benefit at all. A chocolate bar that is 80% or higher will typically contain no dairy (cocoa butter is NOT dairy) and much less sugar than your average candy bar - that bar will be your safest bet for store-bought chocolate. But who wants store-bought when you can make your own in just minutes? Check out the recipe below and make your own homemade, raw dark chocolate!
Homemade Raw Chocolate with Loco Cocoa
Yield: 30 mini chocolates
Time: 10 minutes; 1 hour cooling
Here is What You’ll Need
  • 1/2 cup & 2 Tbsp of raw cacao powder (can use cocoa powder)

  • 1/4 cup Wild Sun Wellness Loco Cocoa

  • 2 Tbsp maca powder

  • ½ cup coconut oil

  • 3-4 tbsp raw honey (or pure maple syrup)

  • 1 tsp vanilla extract

  • ¼ tsp Himalayan pink sea salt

  • Optional other ingredients: Freeze dried raspberries or other fruit, nuts, cayenne, etc.

Here is What You’ll Do
  1. On low, heat all ingredients in a double boiler, stirring constantly, until smooth.

  2. Pour into molds or spread on wax paper and cool in fridge for an hour.

  3. Take chocolates out of mold, or break up hardened slabs.

  4. Keep in an airtight container, refrigerated up to 2 months.

Enjoy this super easy recipe and show your honey some love by whipping up a batch of these raw chocolates for both of you! Please share this recipe with friends and family who might enjoy it just as much as you will, and leave some feedback in the comments below, we love to hear from you!
Sending extra BIG love,

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